Quantity
Cherry Bakewell Oat Boosts 4 x 30g
Wholegrain oat flapjacks with cherries and almonds
120g (4x30g)
We’ve doubled down on delicious, rolling the mighty wholegrain oat with flaked almond for our powered-up* take on the cherry bakewell. And each flapjack still has 45% less sugar than the average cereal bar* thanks to the naturally sweet chicory root fibre in this recipe. This is the ideal mid-morning take-five. *we compared this recipe to over 80 similar cereal bars to work this percentage out. *Manganese contributes to normal energy-yielding metabolism
Cherry Bakewell Oat boosts (oats (41%), chicory root fibre, vegetable oils (rapeseed, palm), golden syrup, liquid sugar, dried cranberries (sugar, cranberries, sunflower oil), humectant: glycerine, flaked almonds (2.3%), palm fat, modified starch, apple juice infused dried sour cherries (1%) (sour cherries (48%), apple juice concentrate, rice flour, lemon juice concentrate, sunflower oil), soya flour, cherry juice powder, demerara sugar, starch, sea salt, emulsifier: soya lecithin, citrus fibre, natural flavouring, stabiliser: xanthan gum, molasses.).
Per Portion: 30g
| Nutritional Information | Per 100g | Per Portion |
|---|---|---|
| Energy | 438 Kcal | 131 Kcal |
| Fat | 22 g | 6.7 g |
| of which saturates | 3.7 g | 1.1 g |
| Carbohydrates | 45 g | 14 g |
| of which Sugars | 13 g | 3.8 g |
| Fibre | 15 g | 4.6 g |
| Protein | 6.2 g | 1.9 g |
| Salt | 0.2 g | 0.06 g |
| Manganese | 1.5(77%) | 0.46(23%) |
*Reference Intake
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